Albumen: Poaching in Macro

I have been carefully extracting tiny, pearl-white fragments of egg albumen from my morning poach. A strange habit, I know. ⁠ After a couple of weeks in the fridge, these fragments turn clear and start to resemble something like shedded snakeskin – I am obsessed with this heavenly organic texture!⁠ ⁠ Recently my supply became substantial enough to attempt a macro shoot. Each piece here is no longer than 2cm and surprisingly sturdy, but easily torn if handled at certain angles. ⁠The next stage is to try collecting larger sculptural fragments, trying to improve bubble control techniques over a larger surface area.